Inspired Cuisine !
Traditional savoyard dishes of the past, were based on local production and readily available ingredients : potatoes, cheese and dried meats.
Chamonix perpetuates these traditions and you may sample delicious fondues, raclettes, tartiflettes, reblochonnades and other grilled cheese dishes. Not to be omitted is the famous « farcon », a speciality made with grated potatoes, bacon, prunes, raisins, egges and cream... delicious!
Once again the advent of tourism has contributed to the diversity of culinary skills and menus and one can discover dishes from the world over (Italian, Chinese, Japanese, Indian, Mexican....), with creative restaurants marrying tradition and gastronomic skills for the pleasure of all.
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Attention : les restaurants d'altitude sont uniquement accessibles à pied ou avec les remontées mécaniques. Cliquez sur les restaurants pour connaître leurs moyens d'accès
The restaurant is located at 1720 meters above sea level, it offers a panoramic view of the chain of fiz, the Aravis and Mont Joly, and a large sun terrace...
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Osmose Cuisine, based in Chamonix, became a 'Scop' (a cooperative and participatory company) last September. It was the next logical step for the company f...
We provide catering for large events in and around the Chamonix area, including seminars, weddings, launch parties, and film production catering. For home ...
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Traditional and seasonal dishes
Specialties from Savoie
Only in the evening...
Near to the Chavants lake and the Prarion gondola, enjoy a meal in an idyllic place mingling lake and mountains....
Gandhi indian restaurant propose you to discover and appreicate the richness of its typical cuisine and specialities of india....