The opportunity to visit the farm animals, discover and understand my whole approach from wheat to flour to bread by seeing the stone mill in action but also enjoy all the farm products offered: goat cheese , Herens cow, reblochons and farmhouse tomme, charcuterie and meat of farm pigs fed with whey and bran, jams, honey and mustard with Chamonix saffron, and finally good on Chibon Bread
L’opération « Développement d’un accueil numérique intelligent et innovant sur le territoire de la Vallée de Chamonix-Mont-Blanc » est cofinancée par l’Union européenne dans le cadre du FEDER
